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Competencias
Experiencia
Sous Chef
Gabriela laboratorio, Sabaneta Antioquia
2026-01 - 2026-06
Led a kitchen team focusing on quality control, administrative tasks, and supplier management. Resolved operational problems and ensured compliance with hygiene standards. Utilized strong teamwork and leadership skills to maintain high service standards.
Cook
Gabriela laboratorio, Sabaneta Antioquia
2025-01 - 2025-12
Prepared and cooked menu items following recipes and quality guidelines. Assisted in inventory control and supplier coordination. Demonstrated adaptability and rapid learning in a fast‑paced kitchen environment.
Customer Service Assistant
Coach dental, Medellín Antioquia
2024-05 - 2024-12
Provided front‑desk support for foreign dental patients, handling appointment scheduling, inquiries, and treatment monitoring in English and Spanish. Built strong relationships with patients, ensuring clear communication and satisfaction. Applied assertive communication and responsibility to manage patient flow.
Server
Brittany's Coffee, Atlantic City, New Jersey
2021-05 - 2021-08
Delivered food and beverage service in a high‑traffic coffee shop, maintaining excellent customer relations. Coordinated orders with kitchen staff and ensured timely service. Developed teamwork and work ethic in a multicultural environment.
Idiomas
Spanish
native
English
intermediate
Ultima actualizacion: hace 3 semanas