Gerente Operativo en el Sector Avícola

About the role

We are looking for an Operations Manager for the poultry sector who will lead production, commercialization and administrative activities, ensuring efficiency, sustainability and profitability of a key operation.

Key responsibilities

• Lead production, breeding, fattening and laying processes while maintaining high quality and productivity standards.
• Promote a culture of operational excellence, bio‑security and food safety.
• Manage multidisciplinary teams, develop talent and foster a results‑oriented environment.
• Monitor key performance indicators, identify improvement opportunities and support strategic decision‑making.
• Oversee budgets, operational costs and profitability to drive sustainable growth.
• Strengthen relationships with customers, distributors and strategic partners.

Required profile

• Bachelor’s degree in Business Administration, Agronomy, Animal Production or a related field.
• 2–6 years of experience in managerial or supervisory roles within the poultry or agro‑industrial sector.
• Proven experience in operational management, cost control and team leadership.
• Proficiency with SAP or another ERP system and intermediate to advanced Microsoft Excel skills.
• Valid driver’s license and own vehicle.

Required skills

• SAP (or other ERP)
• Microsoft Excel (intermediate/advanced)

What we offer

• Indefinite (permanent) contract.
• Statutory benefits.
• Opportunity to lead a strategic operation within a recognized poultry company.