Cocinero/a para hotel en Santiago

About the role

Barcelo Hotel Group is seeking a motivated cook to join the kitchen team at its Santiago property. You will work under the Head Chef to ensure high‑quality food preparation and smooth kitchen operations.

Key responsibilities

• Prepare recipes according to technical sheets and the established menu cycle.
• Ensure the kitchen runs efficiently and support the Head Chef in daily operations.
• Assist with cost control, inventory management, and purchasing.
• Participate in cleaning, preservation, cooking, regeneration, and restocking of food items.
• Support receipt and storage of food following established standards and orders.
• Carry out tasks in compliance with safety, hygiene, and current legislation.

Required profile

• Higher‑level vocational training in Cooking and Gastronomy.
• Completed HACCP (APPCC) course.
• Minimum of 1 year experience in a similar kitchen role.
• No language requirement; hospitality knowledge is a plus.
• Team‑player attitude, creativity, stress tolerance, problem‑solving ability, and meticulous work habits.

Required skills

• HACCP

What we offer

• Flexible, collaborative, and responsible work environment.
• Geographic mobility across Barcelo hotels worldwide.
• Opportunities to learn about diverse products and services.
• Supportive team focused on growth and excellence.